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    Hyde Parker Salad


    Source of Recipe


    the web

    List of Ingredients




    5 oz romaine lettuce
    2 oz sun-dried cranberries
    2 oz feta cheese
    1 fl oz Italian Balsamic Dressing
    2 fl oz Creole Dressing
    1 large portabella cap

    Italian Balsamic Dressing:
    7 oz dry italian dressing mix
    32 fl oz balsamic vinegar
    32 fl oz water
    64 fl oz extra virgin olive oil

    Creole Dressing:
    6 cups red wine vinegar
    1 cup whole grain dijon mustard
    16 oz chopped fresh garlic
    8 Tbsp crushed red pepper
    8 Tbsp iodized salt
    1 Gal extra virgin olive oil
    1 oz fresh oregano
    8 Tbsp fresh ground black pepper

    Recipe



    1. Drizzle portabella with balsamic dressing and roast in oven for 10 minutes.

    2. Slice portabella and add to a bed of romaine lettuce.

    3. Top portabella with feta cheese and sundried cranberries.

    4. Serve with a side of Creole dressing.

 

 

 

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