Illinois Salad
Source of Recipe
the web
List of Ingredients
1 cup sliced almonds
1/4 cup sugar
8 cups torn romaine lettuce
1 can (11 oz) mandarin orange segments, drained
2 Tbsp thinly sliced scallions
Dressing
1/4 cup canola oil
2 Tbsp each honey and cider vinegar
1 Tbsp chopped parsley
Recipe
1. Put a square of foil on work surface. Stir nuts and sugar in a
small
saucepan over medium heat 5 minutes until most sugar melts and starts
to
turn golden. Pour on foil to cool.
2. Put 2 cups lettuce in each of 4 salad bowls. Top with oranges and
scallions. Break clumps of almonds; add to salads.
3. Dressing: Put ingredients in a small jar and shake to blend;
drizzle
over salads. Serves four.
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