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Italian Rotini Salad




Source of Recipe


Doug Lanners, a chef at Barth's Linden Inn


List of Ingredients




2 cups mayonnaise-style salad dressing
1 cup milk
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon white pepper
1 teaspoon salt
1 pound rotini noodles, cooked, rinsed, drained
1 small green bell pepper, diced
1 small red bell pepper, diced
1 small red onion, diced
2 ribs celery, diced
1/2 cup black olives, sliced
1/4 cup green olives, sliced
2 ounces pepperoni, sliced



Recipe



In medium bowl, make dressing by combining salad dressing, milk and seasonings. Stir well with wire whip.

Combine pasta, bell peppers, onion, celery, olives and pepperoni in large bowl.