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Layered Caribbean Chicken Salad




Source of Recipe


Pillsbury


Recipe Introduction


This colorful layered salad with tropical flavors is perfect for a summer party or picnic.


List of Ingredients




Dressing
1 (6-oz.) container Yoplait® Original 99% Fat Free Piña Colada Yogurt
1 1/2 to 2 tablespoons lime juice
1 teaspoon Caribbean jerk seasoning
Salad
3 cups shredded romaine lettuce
2 cups cubed cooked chicken
4 oz. (1 cup) shredded Monterey Jack cheese
1 (15-oz.) can Progresso® Black Beans, drained, rinsed
1 1/2 cups diced peeled ripe fresh mango
1/2 cup chopped seeded Italian plum tomatoes (1 to 2 medium)
4 oz. (1 cup) shredded Cheddar cheese
1/2 cup thinly sliced green onions (8 medium)
1/2 cup cashews
Fresh edible flowers, if desired


Recipe



1. In small bowl, mix all dressing ingredients until well blended.
2. In 3- or 4-quart clear glass serving bowl, layer all salad ingredients in order listed, except cashews and flowers. Spoon dressing evenly over salad; sprinkle cashews over top. Garnish with flowers.


Makes 6 servings (1 1/2 cups each)