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New England Coleslaw




Source of Recipe


the web


Recipe Introduction


With Boiled Creamy Dressing


List of Ingredients




Boiled Creamy Dressing:

3 tablespoons all-purpose flour

2 teaspoons dry mustard

1 teaspoon salt

1 tablespoon sugar

2 large eggs, lightly beaten

6 tablespoons vinegar (we use distilled white vinegar)

¾ cup milk

3 tablespoons butter

4 tablespoons commercial sour cream

Coleslaw:

6 cups shredded green cabbage

Cold water

½ cup grated carrots

¼ cup grated onions

1 teaspoon caraway seeds

Recipe



To make boiled dressing: Combine all ingredients except sour cream in a nonreactive heavy saucepan with a whisk. Cook over medium heat, whisking constantly, about 8 minutes or until mixture thickens. Remove from heat, whisk in sour cream and let cool before using.

To make slaw: Place cabbage in a large bowl and cover with cold water. Refrigerate at least 2 hours to crisp. Drain and dry well. Place cabbage in a nonreactive large salad bowl and mix well with carrots, onions and caraway seeds. Toss with boiled dressing shortly before serving. Makes 6 servings.