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`Outback' Caesar Dressing




Source of Recipe


kare 11


Recipe Introduction


Chef: Steve Jackson, Outback Steakhouse


List of Ingredients




3 cups of Olive Oil
1.75 cups of liquid, pasteurized egg (or 6 large pasteurized eggs)
1/3 cup of red wine vinegar
2.5 cups of freshly grated parmesan cheese
1/4 cup of fresh parsley
1/2 cup of chopped garlic
2 tbsp. of worcestershire sauce
2 tbsp. of freshly squeezed lemon juice
Salt, pepper, dry mustard & anchovie filets to taste


Recipe



Combine all ingredients in a blender. Blend on low for 20 seconds to incorporate oil. Blend on high for 20 more seconds to mix thoroughly. Place in covered container, and refrigerate for use on your next Caesar Salad.