member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    POTATO-MAC SALAD


    Source of Recipe


    Francis Doo, Bamboo Grove Hawaiian Grille, Portland

    Recipe Introduction


    Makes 6 servings

    Francis Doo of Bamboo Grove Hawaiian Grille in Southwest Portland says true Hawaiian macaroni salad uses Best Foods mayonnaise, not Miracle Whip salad dressing. He also says, "The wetter, the better." If you like, dress up the basic recipe with the suggested add-ins.

    List of Ingredients




    1 cup uncooked elbow macaroni
    2 medium potatoes
    2 cups Best Foods mayonnaise
    Optional ingredients: chopped cooked bacon, hard-cooked eggs, onions, olives or celery
    Salt and pepper

    Recipe



    Cook macaroni according to package directions. Rinse under cold water, drain and refrigerate until cold, at least 1 hour.

    Peel, rinse and dice potatoes in 1/2-inch cubes. Boil potatoes until tender. Remove from heat, rinse with cold water and cool.

    Combine macaroni and potatoes with mayonnaise.

    Stir in your choice of optional ingredients.

    If salad is too dry, add more mayo. Season to taste with salt and pepper.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |