Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Papa Joe's Spring Fresh Mixed Pea Salad




Source of Recipe


Chef William Hall is the Excutive Chef at Papa Joe's Gourmet Market


Recipe Introduction


with Tarragon Mustard Sherry Vinaigrette

To serve 4 people:


List of Ingredients




½ cup - Spring Peas Blanched in salted water

½ cup - Pea Pods cut on a bias & removed the strings ? blanched

½ cup - English Peas Blanched

½ cup - Sugar Snap Peas Blanched

½ cup - Pea Tendrils Blanched

1 cup - Heirloom Finger Potatoes Sliced 1 inch and blanched

¼ cup - Red Shallots Lightly sweated

Fresh Tarragon 1 Tbsp.

Radicchio Cups 4

Spanish Sherry Vinegar 3 oz.

Dry Dijon Mustard 2 tablespoons

5 oz. olive oil

Kosher Salt to taste

Ground fresh black pepper to taste



Recipe



Mix in bowl: Peas, potatoes, shallots, Pea Tendrils.

In a separate bowl: mix the dry Dijon mustard, sherry vinegar, bruise the tarragon & then add tarragon, whisk in the oil & adjust seasoning, toss pea salad with light coating of vinaigrette, serve in radicchio cups.