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Peanut Chicken Salad




Source of Recipe


P F Chang's


List of Ingredients




Ingredients per serving:
6 oz. Poached Chicken Breast
4 oz. Peanut Sauce
2 ½ cups Lettuce Mix
2 tblsp. Julienne Carrots
2 tblsp. Japanese Cucumber thinly sliced into moons
2 tblsp. Scallion Rings
2 tblsp. Chopped Cilantro
2 tblsp. Fried Peanuts chopped
½ tsp. Julienne Pickled Red Ginger
½ tsp. Julienne Fresh Pickled Ginger
2 tblsp. Pickled Red Cabbage Slaw
2 tblsp. Fried Egg Noodles

Peanut Sauce
3 oz Roasted Peanuts, chopped, unsalted
1 oz Canola Oil
1 Tb 100% Pure Sesame Oil
1 tsp Chili Oil
1 oz Kikkoman Soy Sauce
4 tsp oz Lime Juice FRESH
1 Tb Sugar
Emulsify all ingredients in a blender.

Recipe



# In a stainless steel bowl, toss the chicken and 2 ounces of Peanut Sauce to coat the chicken.
# Add the lettuce mix, julienne carrots, cucumber moons, scallion rigs, and chopped cilantro. Toss. Add another 2 ounces of Peanut Sauce. Toss. Taste.
# Don't over-apply peanut dressing; the mix should not be "gloppy."
# Add chopped peanuts, julienne red pickled ginger, julienne fresh pickled ginger, and pickled red cabbage slaw. Toss.
# Using a chilled salad bowl, mound in the center of the bow.
# Garnish with chopped peanuts, scallion rings, pickled red cabbage slaw and 2 tablespoons of fried egg noodles.