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Philly Steak Salad




Source of Recipe


Recipezaar


List of Ingredients




16 ounces flank steak, cut into strips
1 red sweet bell pepper, seeded and cut into strips
1 large onion, sliced
1 (8.00 ounces) bottle Italian salad dressing
1 package frozen curly-style French fries
1 (8.00 ounces) package sharp cheddar cheese
1 head lettuce, shredded
4 tomatoes, quartered
1 (15.00 ounces) can garbanzo beans, drained (optional)
1 (8.00 ounces) bottle ranch salad dressing

Recipe



1. Place steak, peppers and onion and Italian dressing in a zip-lock bag.
2. Marinate 2- 8 hours (the longer the better).
3. In a large skillet over medium high heat, saute steak peppers and onions until vegetables are tender and steak is to your liking (medium rare for us!).
4. Turn off heat and top with cheddar cheese.
5. Cover to allow cheese to melt.
6. While steak is cooking, bake curly fries according to package directions.
7. Arrange lettuce, tomatoes and garbanzo beans on 8 seperate plates.
8. Top each salad with 1/8 of the french fries and 1/8 of the steak mixutre.
9. Serve with ranch dressing.