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Roasted Anaheim Mighty Duck Salad




Source of Recipe


KMSP tv


List of Ingredients




3 cups julienne roasted duckling
1 cup julienne cucumber
¼ cup thinly sliced scallions
1 cup julienne carrot
1T black sesame seeds
1T toasted white sesame seeds
½ pound cooked, drained and cooled buckwheat soba noodles tossed in 2T dark sesame oil to prevent sticking together
¼ cup fresh mint leaves
¼ cup fresh cilantro leaves


Recipe



Toss all the ingredients together except the duck.
Divide onto plates
Garnish with the roasted duck and serve passing the vinaigrette at the table.
Vinaigrette


1T grated ginger
¼ cup soy sauce
3T sugar
2T peanut butter
2T minced fresh cilantro
2T minced scallion
1T dark sesame oil
3T peanut oil
4T rice wine vinegar, plus more to taste.
Place all the ingredient in a blender and pulse to combine. Slowly add the vinegar until dressing is to your liking. Serve.

Serves 4 as a lunch salad, or 6 as a dinner’s first course