Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

SIMPLE PASTA LAMB SALAD




Source of Recipe


Iowa Sheep Industry


List of Ingredients




½ cup celery, thinly sliced
1 lb. cooked leg of lamb, thinly sliced
2 ozs. green or black olives, sliced
½ cup carrots, coarsely grated
½ cup broccoli
½ cup red onion, thinly sliced
4 ozs. mushrooms, drained & sliced
1 cup cherry tomatoes, halved
8 ozs. wheat pasta, cooked & rinsed
1 (8 oz.) bottle of no oil, reduced calorie Italian dressing
1 tbsp. sugar (more if desired)



Recipe



Mix dressing and sugar. Pour over rest of ingredients tossing gently. Refrigerate at least 4 hours or overnight. Serve on lettuce leaf.

Serves 8.