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SOHO CHICKEN SALAD




Source of Recipe


East Side Mario's


List of Ingredients




Boneless/Skinless Chicken breast 2 (¾ lbs. breasts)
Thai dressing 2 tbsp
Grilled red and green peppers - 1/4" julienne 1 red pepper
1 green pepper
Red onions - 1/4" julienne ½ medium onion
Canned mandarin oranges 10 pieces
Bean Sprouts 2 oz. wt. (1/8 lbs)
Asian Noodles - fried 2 oz. wt. (1/8 lbs)
Mesclun lettuce mix 4 oz.wt. (1/4 lbs)
Iceberg Lettuce-cut 1"x 1" pieces 4 oz. wt. (1/4 lbs)
Thai dressing ¾ cup
Sesame Seeds (garnish) 1 tsp


Recipe



1. Place chicken breasts on grill and cook completely. Baste with Thai dressing. Transfer to a cutting board and julienne into l/4" thick pieces.

2. In a stainless steel bowl mix lettuces together with half of remaining Thai dressing.

3. Transfer to a decorative salad bowl.

4. Place remaining ingredients in a mixing bowl and toss with remaining Thai dressing. Pour ingredients over top of salad.

5. Sprinkle salad with sesame seeds.

Note: President's Choice Thai Dressing is recommended for this recipe.