Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Shenandoah Salad Dressing




Source of Recipe


The Kcrachannel


Recipe Introduction


Lee Soban and the Shenandoah Vineyards


List of Ingredients




4 cloves garlic

1-1/2 tablespoons salt

1/8 teaspoon pepper

1/3 cup sherry wine vinegar

1/3 cup Shenandoah Sauvignon Blanc

1 tablespoon Dijon mustard

1 cup extra virgin olive oil


Recipe



Grind salt, pepper and garlic together with mortar and pestle. Add mix to mustard, vinegar and water, and stir. Add oil, shake well and pour over salad. Toss and serve.


Variations


Grind 1/4 cup loosely packed tarragon leaves with the garlic, salt and pepper. Or grind 1/4 cup fresh oregano leaves with garlic, salt and pepper.