Singapore Beef Slaw
Source of Recipe
Better Homes & Gardens Annual Recipes (1996) Cookbook
List of Ingredients
12 ozs Boneless beef sirloin steak, cut 1 inch thick
1/4 cup Snipped fresh cilantro
3 Tbsp Salad oil
2 Tbsp Cider vinegar
1 clove Garlic, minced
1 tsp Sugar
1/8-1/4 tsp Crushed red pepper (optional)
4 cups Shredded cabbage
1 cup Peeled, thin jicama strips
1/2-1 tsp Cumin seed, toasted
Coarsely shredded carrot (optional)
Lime wedges (optional)
Fresh cilantro leaves (optional)Recipe
# Place meat on the unheated rack of a broiler pan. Broil 3 inches from heat 13 to 17 minutes or to desired doneness, turning once. When meat is cool enough to handle, cut into bite-size strips.
# For marinade, in a non-metal bowl combine cilantro, salad oil, cider vinegar, garlic, sugar, and, if desired, crushed red pepper. Add steak slices; stir to moisten. Cover and marinate in the refrigerator for 6 to 24 hours.
# To serve, in a large serving bowl combine meat with the marinade, cabbage, jicama, and sweet pepper; toss gently to coat. Sprinkle toasted cumin seed atop salad. Garnish with shredded carrot and serve with lime wedges and cilantro leaves, if desired.
# Serves 4.
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