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Soul Slaw




Source of Recipe


New Soul Food Cookbook for people with diabetes


List of Ingredients




1/2 cup Reduced-fat mayonnaise
1/2 cup Plain fat-free yogurt
1/4 cup Apple cider vinegar
2 tsps.Sugar
2 Tbsps.Dijon mustard
1/8 tsp.Salt
1 tsp.Celery seeds
Pepper -- to taste
1 large Head green cabbage -- julienned
2 medium Raw carrots -- grated

Recipe



# Combine the mayonnaise, yogurt, vinegar, sugar, mustard, salt, celery seeds, and pepper in a small bowl and mix well.
# Combine the cabbage and carrots in a large bowl. Add the dressing, toss well, and refrigerate for at least 1 hour before serving.
# 8 servings/Serving size: 1 cup