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Stone Age Salad




Source of Recipe


USA Weekend


List of Ingredients




5 cups mixed greens, such as mesclun, spinach, dark green lettuce

1 1/2 cups garbanzo beans
(chick peas)

1/2 cup red onion, chopped or in rings

1 cup cooked chicken breast, cubed

1 cup chopped cauliflower

1/2 cup walnut pieces

3 Tbs. chopped fresh herbs, such as parsley, basil or cilantro

Dressing:

6 Tbs. orange juice

2 tsps. balsamic vinegar

2 Tbs. canola oil or

extra virgin olive oil

2 crushed garlic cloves

Salt and pepper, to taste



Recipe



In a large bowl, combine salad ingredients. In a small bowl, whisk dressing. Toss together. Serves 4.