Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Sumi Salad




Source of Recipe


the web


List of Ingredients




2 packages coleslaw
8 scallions, chopped
4-5 packages ramen noodles, very broken up,use noodles only
8 ounces sliced almonds
4 tablespoons sesame seeds
1 cup vegetable oil or canola oil
4 tablespoons sugar
2 tablespoons Accent seasoning
6-8 tablespoons rice wine vinegar
1 teaspoon salt
1 teaspoon pepper


Recipe



1. Combine cole slaw, chopped scallions and broken noodles in very large bowl.
2. Bake almonds& sesame seeds onto ungreased cookie sheet at 300 degrees for 5-7 minutes, then toss into slaw-scallion-noodle combo bowl.
3. Mix the salad oil, sugar, Accent, Rice Wine Vinegar, salt& pepper in separate bowl.
4. Mix into salad mixture.
5. Marinate overnight, stir occasionally.
6. *Makesure noodles are very broken up, and very soft when serving this; important to marinate overnight!