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Sylvia's Black-Eyed Pea Salad




Source of Recipe


B Smith


Recipe Introduction


Sylvia's Restaurant, NYC


List of Ingredients




1 1/2 cups cooked or canned black-eyed peas
3/4 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup chopped red onion
1/4 cup chopped onion
1/4 cup vegetable oil
1/4 cup sugar
2 tablespoons cider vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon hot sauce

Recipe



1. In a large bowl, combine the black-eyed peas, green pepper, celery, and both onions.

2. In a small bowl, combine the oil, sugar, vinegar, garlic, salt, black pepper, and hot sauce. Pour the dressing over the beans. Toss. Let stand overnight for the flavors to meld.

Makes 4 to 5 servings.