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    Tomato Corn Fiesta Salad


    Source of Recipe


    CA Tomatoes

    List of Ingredients




    2 Tbsp. lemon juice
    1 tsp. salt
    1/2 tsp. chopped, fresh oregano or 1/8 tsp. dried oregano
    2 cloves garlic, chopped finely
    1/2 tsp. chili powder
    1/4 tsp. cumin
    1/4 tsp. pepper
    1/4 cup vegetable oil
    1 3/4 lbs. fresh California tomatoes (about 4 medium), diced and drained
    3/4 lb. zucchini (about 2 medium), diced
    1 cup thinly sliced green onion
    1 pkg. (10 oz.) frozen corn, thawed
    1 medium avocado, diced

    Recipe



    Combine the first 7 ingredients; beat in oil. Gently toss with remaining ingredients. Marinate at room temperature 1 hour or several hours in the refrigerator.

    Serves 6.

 

 

 

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