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Turkey Tostada Salad




Source of Recipe


Des Moines Register


List of Ingredients




1 (20 oz) can crushed pineapple
1 (16 oz) can refried beans
4 flour tortillas
1 clove garlic, pressed
1/2 cup diced green chiles
1/2 cup sliced green onion
6 cups shredded lettuce
1 avocado, chopped
oil for frying
1 small yellow onion, chopped
2 cups cubed cooked turkey
1 tsp. ground cumin
3 cups cheddar cheese
1 tomato, chopped
sour cream
hot sauce


Recipe



Drain pineapple, reserving 1/4 cup juice. Put juice with beans in saucepan and heat. Cover and remove from heat. Heat oil and fry tortillas until puffed and brown. Drain. Saute onion, garlic, turkey, chiles, and cumin until onion is soft. Stir in pineapple and green onion. Spoon beans over each tortilla, then cheese, lettuce, and turkey
mixture. Top with tomato and avocado. Pass sour cream and hot sauce.
Makes 4 servings.