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    V-8 Rice Salad


    Source of Recipe


    the web

    List of Ingredients




    2 1/2 cups V-8
    1 teaspoon Tabasco sauce (more or less, to taste)
    1 cup brown rice
    1 (15 ounce) can black beans, rinsed and drained
    1 cucumber, diced
    1 (12 ounce) can whole kernel corn
    1/4 cup chopped cilantro (optional)

    Recipe



    Heat V-8 and Tabasco to a boil. Immediately add rice and simmer, covered, over low heat for 45 minutes, until rice is tender. Remove from heat cool.

    Add remaining ingredients and refrigerate until cold.

 

 

 

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