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Vermouth Chicken Salad




Source of Recipe


THE WEB


List of Ingredients




1 lb boneless skinless chicken breast
3/4 cup red grapes, cut in half and seeded if necessary
3/4 cup celery, cut into roughly the same size pieces as grapes
1/3 cup smoked almonds, coarsely chopped
1 teaspoon seasoning salt (like Lowery's)
1/2 cup mayonnaise
1/4 cup dry vermouth


Recipe



Boil the chicken in salted water til done (15-20 minutes).
Let cool and shred like you would for pulled pork barbecue.
Sprinkle with seasoned salt.
Mix in the remaining ingredients.
Let chill for at least an hour.