Anchovy salsa
Source of Recipe
the web
List of Ingredients
1 large green bell pepper, roasted, peeled, seeded and cut into 1/2-inch dice
1 large yellow bell pepper, roasted, peeled, seeded and cut into 1/2-inch dice
1 small red onion, cut into 1/2-inch dice
3 cloves garlic, minced
3 tablespoons chopped fresh parsley
2 small cans (2 ounces each) anchovies, drained, patted dry and chopped
Juice of 2 lemons
1/2 cup olive oil
Pepper to taste
Recipe
Combine ingredients in mixing bowl. Keep refrigerated for up to 24 hours. Serve salsa with chips or plain croutons.
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