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CARIBBEAN HEIRLOOM TOMATO SALSA




Source of Recipe


Post Gazette


List of Ingredients




1 1/2 cups diced assorted heirloom tomatoes, see note

1/2 cup diced peeled mango

1/2 cup diced peeled papaya

1/2 cup diced red sweet onion

1/2 cup diced yellow pepper

1/2 cup diced red pepper

1/2 cup diced banana pepper

4 teaspoons minced fresh basil

4 teaspoons minced fresh cilantro

1/3 cup fresh lime juice

1 teaspoon jerk seasoning

Sea salt and pepper to taste

Recipe



Combine all ingredients in a glass bowl; toss well. Let stand at room temperature 2 hours. Makes an excellent garnish for grilled fish and chicken.

Note: You can use regular tomatoes as well.


Chef Jason Culp of The Pines Tavern