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Cantaloupe Salsa




Source of Recipe


the web


List of Ingredients




1/2 Cantaloupe (large, ripe)

3/4 c Red bell pepper, finely diced
1/4 c Cilantro, finely chopped
3 T Scallions, finely chopped
Juice of 1 lime
Pinch of salt and hot pepper flakes

Recipe



Remove seeds and rind from cantaloupe. (You should have approximately 1/2 pound cantaloupe flesh.) Chop cantaloupe into very small dice. Put in bowl. Add diced red pepper, cilantro, scallions and lime juice. Stir. Add pinch of salt and pepper flakes. Chill. Serve with grilled chicken, fish or steaks.