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Chambless Camp Salsa




Source of Recipe


Chambless Camp, run by Gus Lizalde, sits across from the jagged Marble Mountains and is known for its great Mexican food.


List of Ingredients




1 large onion, finely diced
3 tomatoes, diced medium fine
2 fresh yellow chilies, minced
3 tablespoons cilantro, finely chopped
Dash of garlic powder
Salt to taste



Recipe



Combine onion, tomatoes, yellow chilies and cilantro. Stir lightly to blend flavors. Add garlic powder and salt. Store in refrigerator until served. Yield: 2 cups salsa

Source: “The Route 66 Cookbook: Comfort Food from the Mother Road” (Council Oak Books, $24.95) by Marian Clark.