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    Christmas Salsa


    Source of Recipe


    the web

    List of Ingredients




    2 medium navel oranges -- whole
    1 pound whole cranberries -- washed well
    2 jalapenos -- chopped
    1/4 cup chopped dried apricots
    1 tablespoon fresh cilantro
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground allspice
    1/4 teaspoon ground ginger

    Recipe



    Place the oranges, skin and all, in a food processor fitted with a steel blade and chop very fine. Then add the cranberries, jalapenos, apricots, and the spices and process again. Do not over chop as you want to retain the integrity of the cranberries, apricot, and jalapeno.

    Refrigerate for at least 1 hour before serving.

    Yield: Approx. 4 cups


 

 

 

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