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    Chutney Salsa


    Source of Recipe


    the web

    List of Ingredients




    3/4 cup chopped red bell pepper
    2/3 cup canned black beans
    1/2 cup CROSSE & BLACKWELL® Hot Mango Chutney
    1/3 cup whole kernel corn
    2 tablespoons sliced green onion
    2 tablespoons chopped fresh cilantro
    1 tablespoon ORTEGA® Diced Green Chiles
    1/8 to 1/4teaspoon ground coriander
    4 to 6 drops hot pepper sauce

    Recipe



    COMBINE bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in a medium bowl; mix well. Cover; refrigerate for 2 hours.


    Let stand at room temperature for 30 minutes before serving. Serve with chips or crackers.
 

 

 

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