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Dock Salsa




Source of Recipe


The Loading Dock Bar & Grill


Recipe Introduction


Yield: About 2 1/2 cups salsa; 6 to 8 servings.


List of Ingredients




1 (0.7-ounce) packet Good Seasons Italian dressing mix

1/3 cup vinegar

1/2 cup vegetable oil

4 ounces shredded Cheddar cheese

4 ounces shredded mozzarella cheese

1 (4-ounce) can chopped green chiles

1 (4-ounce) can chopped black olives or 1/2 cup pitted black olives, chopped

3 green onions, chopped

1 ripe tomato, chopped

1 (8-ounce) package tortilla chips



Recipe



Combine dressing mix, vinegar and oil as directed on the dressing mix packet. Set aside.

In a 2-quart bowl, combine cheeses, chiles, olives, green onions and tomato. Add dressing; stir gently to combine. Serve with tortilla chips.