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Don't Mess with Texas Salsa




Source of Recipe


Astrid Domenick


List of Ingredients




2 lbs. fresh homegrown tomatoes
1/2 white onion
4 medium jalapeno peppers,chopped
2 small Red Serrano peppers,chopped
3 tsp. Garlic,minced
1/4 tsp. Pepper
3 tsp. Salt
1/2 tsp. Ground Cumin
1/4 tsp. Cilantro, chopped
1/4 C. Olive Oil

Recipe



Place tomatoes in enough water to cover completely. Bring them to a full boil.

Remove the tomatoes and submerge in cold water. Remove them from the cold water and remove skins and cores. Place all the tomatoes in a blender and chop.

On a pan or griddle toast your peppers whole to darken the skins.

In a large saucepan, using 1/4 cup of oil, sautee your onions and chopped peppers with low to medium heat.

Add 3 tsp salt, 1/2 tsp. ground cumin, and 1/4 cup of cilantro.

Simmer on low for 30 minutes.

Serve warm with tortilla chips.