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    Elmer's El Salvadorean Clam Salsa


    Source of Recipe


    Salsas, Sambals, Chutneys & Chowchows, by Chris Schlesinger & John Willoughby

    List of Ingredients




    1 cup minced fresh littleneck clams (about 18 to 20 medium-sized clams) or whatever is freshest in your locality
    1/3 cup lime juice (about 2-1/2 limes)
    1 teaspoon minced garlic
    1/2 red onion, diced small
    5 radishes, diced small
    1 ripe tomato, diced small
    1/4 cup chopped cilantro
    6 to 10 shots Tabasco sauce, depending on your desire for heat
    Salt and freshly cracked black pepper to taste

    Recipe



    Combine all ingredients in medium bowl.

 

 

 

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