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Fat Boys SALSA




Source of Recipe


Fat Boys


List of Ingredients




1 10 oz. can peeled Tomatoes w/Green Chilies, remove tomato cores, drain
1 14.5 oz. can peeled Tomatoes, diced, remove tomato cores, save juice
1 2" plump Jalapeno Pepper, ends, seeds and pith, remove and discard
½ Cup yellow Onion, peeled, ends discarded, chopped
½ Cup Celery, chopped
¾ teaspoon Garlic Salt
¼ teaspoon Ac'cent™ Flavor Enhancer
½ teaspoon ground Cumin
½ teaspoon Salt, to taste
½ teaspoon ground Black Pepper1

Recipe



In food processor, place Jalapeno pepper(s), ends, seeds, pith removed and discarded.
NOTE: If you want more heat, add 1 more plump fresh 2" to 3" Jalapeno pepper
Purée the pepper(s) until liquefied. (no ends, no seeds and no pith)
Add in the onion and the Celery and all of the dry spices.
Chop the mixture until uniformly coarse.
Add the can of Tomatoes with all of the juices.
Add the can of Tomatoes with Peppers, drained.
Blend well. DO NOT LIQUEFY.
Place in a very tightly covered container.
Refrigerate for at least 3 hours.

Before serving, stir well.

Refrigerate leftovers.