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    Fresh Amish Heirloom Tomato Salsa


    Source of Recipe


    the web

    List of Ingredients




    4 lg. Amish paste tomatoes
    1/4 C. onion, chopped
    1/4 c. fresh cilantro, chopped
    1 T. fresh oregano, chopped
    2 cloves garlic, minced
    4 tsp. habanero minced
    1 T. olive oil
    2 tsp. lime juice
    salt to taste

    Recipe



    Cut tomatoes in half lengthwise & remove seeds. Cut halves into 1/4-in. pieces and place in mixing bowl. Stir in remaining ingredients and cover loosely. Let stand at room temperature for 4 hrs. beforeserving.
    Makes about 5 cups.
 

 

 

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