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Gazpacho Salsa




Source of Recipe


the web


List of Ingredients




• 4 medium tomatoes, finely chopped (3 cups)
• 1/2 medium cucumber, finely chopped (1 cup)
• 1 medium red onion, finely chopped (1/2 cup)
• 1/2 medium yellow sweet pepper, finely chopped (1/2 cup)
• 1/4 cup snipped fresh cilantro
• 1 tablespoon red wine vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 - 2 small serrano chili peppers, seeded and finely chopped
• 2 cloves garlic, minced
• 1 bag Tortilla chips


Recipe



1. Combine all ingredients except chips in a bowl. Cover and chill for at least 1 hour or up to 2 days before serving.


2. Serve with tortilla chips. Makes about 4 cups (sixteen 1/4-cup servings).