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    Gazpacho Salsa


    Source of Recipe


    the web

    List of Ingredients




    • 4 medium tomatoes, finely chopped (3 cups)
    • 1/2 medium cucumber, finely chopped (1 cup)
    • 1 medium red onion, finely chopped (1/2 cup)
    • 1/2 medium yellow sweet pepper, finely chopped (1/2 cup)
    • 1/4 cup snipped fresh cilantro
    • 1 tablespoon red wine vinegar
    • 2 teaspoons olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon sugar
    • 1 - 2 small serrano chili peppers, seeded and finely chopped
    • 2 cloves garlic, minced
    • 1 bag Tortilla chips

    Recipe



    1. Combine all ingredients except chips in a bowl. Cover and chill for at least 1 hour or up to 2 days before serving.


    2. Serve with tortilla chips. Makes about 4 cups (sixteen 1/4-cup servings).

 

 

 


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