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    Guacasalsa


    Source of Recipe


    the web

    Recipe Introduction


    Great as a dip or spooned over grilled fish or chicken.


    List of Ingredients




    1 large avocado, peeled , pitted and chopped
    1 1/4 cups (1 large) diced tomato
    1/3 cup CROSSE & BLACKWELL® Shrimp Sauce
    3 teaspoons diced onion
    2 tablespoons ORTEGA® Diced Jalapeños
    2 tablespoons finely chopped fresh cilantro

    Recipe



    COMBINE avocado, tomato, shrimp sauce, onion, jalapeños, cilantro and salt in medium bowl. Cover; refrigerate for 1 hour. Serve over grilled fish or with tortilla chips.
    Makes 2 cups approximately.
 

 

 

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