Guajillo Salsa
Source of Recipe
the web
List of Ingredients
1 1/4 oz dried guajillo chiles, stemmed and seeded
2 T diced white onion
1 Roma tomato, blackened and chopped
1 clove roasted garlic
1/2 t salt
Recipe
Toast the chiles in a dry frying pan. Rehydrate them
in 1 quart of warm water for 20 min. Drain chiles,
reserving 1 cup of the water. Transfer to blender. If
the chiles do not taste bitter, add the reserved
chile water, otherwise add 1 c. plain water. Saute the
onion for 5 minutes over medium heat and add to the
chiles. Add the tomato, garlic, and salt, then puree.
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