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Kelly's Tomato Corn Salsa




Source of Recipe


13Wmaz, Macon GA


List of Ingredients




1/4 cup blanched corn
4 ripe Italian plum tomatoes, peeled, seeded and diced
1/4 cup minced onions
1 tsp minced jalapeno peppers
2 TBS chopped fresh cilantro
1 TBS freshly squeezed lime juice
1 tsp freshly squeezed lemon juice
4 turns freshly ground black pepper

Recipe



Combine all of the ingredients in a bowl and stir until thoroughly blended. This salsa improves in flavor after it sits awhile. For best results, prepare a day ahead and store, refrigerated in an airtight container.

Bring to a room temperature before serving. Serve with crunchy corn tortillas.