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Mushroom Salsa




Source of Recipe


Nikibone


List of Ingredients




2 medium sized fresh tomatoes
8 ounces fresh white mushrooms, chopped
1 cup chopped sweet red bell pepper
1/4 cup sliced green onions
1/4 cup fresh lime juice
1 tablespoon olive oil
2 tablespoons chopped fresh cilantro leaves
1 tablespoon finely chopped jalapeno pepper
1/2 teaspoon salt


Recipe



Core tomatoes and cut in halves; gently squeeze out juice and seeds; coarsely chop 1 tomato; set aside. Cut remaining tomato in large chunks; puree in a food processor until smooth. Pour into a large bowl along with the chopped tomato, mushrooms, red pepper and green onions. In a small bowl combine lime juice, olive oil, cilantro, jalapeno pepper and salt; pour over mushroom mixture; toss gently. Serve with tortilla chips, red and green bell pepper wedges, cucumber slices, etc.