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PEBRE (CHILEAN HOT SALSA)




Source of Recipe


Salsa Store


List of Ingredients




2 tb Oil, olive
1 tb Vinegar, wine, red
1/3 c Water
4 Chiles, aji -- seeded, stemmed -minced
2 Garlic clove -- minced
1/2 c Onion -- minced
1/2 c Cilantro -- minced
1 t Oregano -- minced
Salt -- to taste


Recipe



Combine the olive oil, vinegar and water in a bowl and beat with a whisk. Add remaining ingredients, mix well, and let stand for 2 hours to blend the flavors. Served with grilled or roasted meats Substitute 1 jalapeno or 1 habanero chile if the aji chiles are unavailable.