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    Pineapple-Poblano Salsa


    Source of Recipe


    Chef2Chef Newsletter

    List of Ingredients




    1 ea. Pineapple, Peeled and cored
    1 ea. Poblano Pepper, seeded and diced
    1 ea. Jalapeno, seeded and diced
    1 ea. Red Bell Pepper, seeded and stemmed
    1 ea. Red Onion, small
    3 ea. Limes
    1 Bunch Cilantro
    1 Tbsp. Honey
    2 Tbsp. Vegetable Oil
    Salt and Pepper, to taste

    Recipe



    In a small bowl, dice pineapple, peppers and onion.

    Remove all leaves from cilantro and chop fine. Add to fruit and peppers.

    Squeeze lime juice and add olive oil and honey.

    Season with salt and pepper.
 

 

 

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