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    Raspberry Salsa


    Source of Recipe


    the web

    Recipe Introduction


    This salsa is a really nice change of pace from your ordinary salsa, and also makes a nice grilling sauce for chicken breasts and fish.

    List of Ingredients




    3/4 cup fresh raspberries or frozen unsweetened raspberries, thawed & drained
    1/2 cup chopped roasted red peppers (from the jar is fine)
    2 jalapenos, seeded and minced
    2 tablespoons red onions, finely minced
    1/4 cup seeded and crushed tomatoes
    2 teaspoons fresh cilantro, minced
    1 clove garlic, crushed
    1/2 teaspoon dried ancho chile powder
    2 tablespoons raspberry vinegar or red wine vinegar
    1/8 teaspoon salt

    Recipe



    Combine all ingredients in a small saucepan and simmer together over medium low heat, stirring gently, for only 3 to 5 minutes to incorporate the flavors, then remove and chill for at least 90 minutes. Serve and enjoy!
    Covered and refrigerated, this salsa should keep for about 7 days.

    Makes2 cups.

 

 

 


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