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Raspberry Salsa




Source of Recipe


the web


Recipe Introduction


This salsa is a really nice change of pace from your ordinary salsa, and also makes a nice grilling sauce for chicken breasts and fish.



List of Ingredients




3/4 cup fresh raspberries or frozen unsweetened raspberries, thawed & drained
1/2 cup chopped roasted red peppers (from the jar is fine)
2 jalapenos, seeded and minced
2 tablespoons red onions, finely minced
1/4 cup seeded and crushed tomatoes
2 teaspoons fresh cilantro, minced
1 clove garlic, crushed
1/2 teaspoon dried ancho chile powder
2 tablespoons raspberry vinegar or red wine vinegar
1/8 teaspoon salt


Recipe



Combine all ingredients in a small saucepan and simmer together over medium low heat, stirring gently, for only 3 to 5 minutes to incorporate the flavors, then remove and chill for at least 90 minutes. Serve and enjoy!
Covered and refrigerated, this salsa should keep for about 7 days.

Makes2 cups.