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    Salsa Puttanesca


    Source of Recipe


    Salsa Store

    List of Ingredients




    tablespoon olive or canola oil
    2 tablespoons finely minced garlic
    2 cups diced Roma (plum) tomatoes
    4 tablespoons capers
    1/4 cup nicoise olives
    Salt and freshly ground pepper

    Recipe



    Heat the oil and garlic in a heavy medium-size saucepan.

    Add the tomatoes, capers, and olives. Stir and heat just to simmering over medium heat. Season with salt and pepper to taste.
 

 

 

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