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    Salsa Rojo


    Source of Recipe


    Chef2Chef Newsletter

    List of Ingredients




    6 medium tomatoes, peeled, seeded and diced
    3 bunches of scallions, sliced
    2 cloves, fresh garlic, minced
    10 jalapenos, seeds and veins removed, diced
    1/4 cup red wine vinegar
    3 tbsp. lime juice
    3 tbsp. Olive Oil
    1 tbsp. paprika
    1 tsp. oregano
    1 tsp. cumin
    1/4 cup fresh cilantro, chopped
    Salt and Pepper to taste

    Recipe



    Combine all ingredients in a large bowl and toss to incorporate. Serve with
    freshly fried corn tortilla chips and a Margarita.
 

 

 

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