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Sweet White Corn Salsa




Source of Recipe


the web


List of Ingredients




1 firm-ripe tomato (6 oz.)
1 red bell pepper (1/2 lb.)
2 fresh jalapeño chilies
1 cup white corn kernels (see notes)
2 tablespoons lime juice
2 tablespoons rinsed canned or cooked black beans (optional)
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions (including tops)
Salt

Recipe



1. Rinse tomato, bell pepper, and chilies; lay in a 10- by 15-inch pan. Broil 3 to 4 inches from heat, turning to char vegetables evenly, about 10 minutes; remove from pan as cooked. Let stand until cool enough to touch. Pull skin from tomato, bell pepper, and chilies. Core tomato; discard stems and seeds from pepper and chilies. Chop vegetables and put in a bowl.

2. Add corn, lime juice, beans, cilantro, onions, and salt to taste. Mix and serve, or cover and chill up to 3 days.

Makes 2 cups.