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Voodoo Salsa




Source of Recipe


the web


List of Ingredients




4 can Del Monte Mexican Style Tomatoes
1/2 onion
4 sweet banana peppers
1 yellow bell pepper
2 habanero peppers
1/2 teaspoon garlic powder
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon cumin
15 sprigs fresh cilantro


Recipe



Place all ingredients except the tomatoes in food processor, add enough tomatoes to make it blend well. Chop it up fine. Pour it all in a large Tupperware container. Add the rest of the tomatoes, after mashing them up by hand to get the desired consistency. Stir well. This recipe makes a couple of quarts. It lasts me about a week. It keeps well for that long in the refrigerator.