Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

de Arbol Salsa




Source of Recipe


the web


List of Ingredients




4 Roma Tomatoes
2-4 Chile de Arbol
1-2 Garlic cloves
1/2 water
salt to taste


Recipe



Roast tomatoes in a frying pan for aprox 10 minutes. Tomatoes should be charred and soft. Put in blender. While pan is hot toast the chiles for about 30 seconds tossing constantly. Place in blender. Add chiles, garlic, water and salt to taste. Blend on high for 1 minute. Serve with chips or use as sauce for fajitas, tacos, etc. As an option you should try adding cilatro and/or minced onion to adjust taste.