Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Arizona Monte Carlo Sandwiches




Source of Recipe


Hormel


List of Ingredients




- 3 tablespoons butter or margarine
- 3 large eggs
- 1 cup low-fat milk
- 8 slices whole wheat bread
- 1 CHI-CHI'S® Whole Green Chilies (4.25-ounce) can , each cut in half lengthwise
- 4 thin slices smoked ham
- 1 small avocado, sliced
- 1 cup shredded colby cheese
- CHI-CHI'S® Salsa , if desired

Recipe



Heat oven to 400ºF. Place butter in rimmed 15x10x1-inch baking pan. Heat in oven until butter is melted. In shallow dish, beat eggs and milk. Dip 4 slices of bread into egg mixture, coating both sides. Arrange slices on top of butter in baking pan. Top bread evenly with chilies, ham, avocado and cheese. Dip remaining 4 slices of bread into egg mixture, coating both sides. Place on top of sandwiches. Bake 8 to 15 minutes or until sandwiches begin to brown. Turn sandwiches over using wide spatula. Bake 10 more minutes or until puffed and browned. Cut and serve with salsa, if desired.

Serves 4.