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BAKED BRUNCH SANDWICHES




Source of Recipe


the web


List of Ingredients




3 tablespoons Dijonaisse spread

12 thick slices Italian bread

6 slices deli ham

6 slices deli turkey

12 square slices swiss cheese (or 6 rectangular slices )

1 medium tomato, sliced thin

3 tablespoons butter, softened

4 eggs

1/4 cup milk

Salt and pepper, to taste

Recipe



Spread Dijonaisse on one side of 6 slices of bread. Layer ham, turkey, cheese and tomato over Dijonaisse. Top with remaining bread. Butter the outsides of the sandwiches. Cut the sandwiches in half and arrange in a greased 9x13-inch baking pan.

Beat eggs, milk and salt and pepper. Pour over sandwiches. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 375 degrees for 30 minutes or until sandwiches are brown and the cheese is melted.