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    BLUSHING BUNNY


    Source of Recipe


    the web

    List of Ingredients




    5 English muffins
    1 can (10 3/4-oz.) cheddar cheese soup
    1 can (10 3/4-oz.) tomato soup
    1/2 cup water
    1 teaspoon Worcestershire sauce
    1/2 teaspoon prepared mustard
    2 cans (7-oz) white tuna, -- drained

    Recipe



    Split and toast English muffins. In medium saucepan, with spoon or wire
    whisk, stir undiluted soups until smooth. Stir in water, Worcestershire
    sauce, mustard and tuna. Cook mixture over medium heat, stirring
    constantly, until hot and bubbly. Serve on muffin halves. Serves 4.

 

 

 

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